Who doesn’t love mango- am I right? In our house, we can’t get enough of this delicious fruit, but sometimes I want to get a little more creative than just eating a plain mango or making yet another smoothie. So I came up with an idea- we LOVE apple crisp, so why not try making a mango crisp recipe instead? After a little experimenting, I created these babies- the perfect bite-sized fruit appetizer that makes a great healthy snack for kids (or for adults too!)
First start by slicing your mango into cubes.
Then mix together your dry ingredients and slowly add in the wet ingredients to create your batter.
After heating over a skillet, serve your mangos in a bowl or using toothpicks for the perfect bite-sized dessert recipe for your whole family!
This twist on apple crisp using mango makes the perfect bite sized healthy dessert recipe for kids
- 3/4 cup rolled oats
- 1/4 cup brown sugar
- 1 TBS cinnamon
- 1/4 tsp baking powder
- 1 pinch salt
- 1 egg
- 1/3 cup milk
- 3/4 cup mango, cubed
Mix together oats, sugar, cinnamon, and baking powder and grind together in food processor to create a fine flour.
Add in egg and milk and mix to create a batter.
Bring a lightly greased skillet over medium heat.
Dip mango cubes into batter and place on skillet. Allow to brown evenly on both sides.
Serve warm and enjoy!
Tip: This batter can be used with any fruit, so try out banana slices, apple slices, or even pineapples!