Cinnamon Oat Mango Bites
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Who doesn’t love mango- am I right? In our house, we can’t get enough of this delicious fruit, but sometimes I want to get a little more creative than just eating a plain mango or making yet another smoothie. So I came up with an idea- we LOVE apple crisp, so why not try making a mango crisp recipe instead? After a little experimenting, I created these babies- the perfect bite-sized fruit appetizer that makes a great healthy snack for kids (or for adults too!)
First start by slicing your mango into cubes.
Then mix together your dry ingredients and slowly add in the wet ingredients to create your batter.
After heating over a skillet, serve your mangos in a bowl or using toothpicks for the perfect bite-sized dessert recipe for your whole family!
Cinnamon Oat Mango Bites
Equipment
- food processor
- A bowl
- Skillet
Ingredients
- ¾ cup rolled oats
- ¼ cup brown sugar
- 1 TBS cinnamon
- ¼ tsp baking powder
- 1 pinch salt
- 1 egg
- ⅓ cup milk
- ¾ cup mango, cubed
Instructions
- Mix together oats, sugar, cinnamon, and baking powder and grind together in food processor to create a fine flour.
- Add in egg and milk and mix to create a batter.
- Bring a lightly greased skillet over medium heat.
- Dip mango cubes into batter and place on skillet. Allow to brown evenly on both sides.
- Serve warm and enjoy!
Notes
Nutrition
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Thanks so much Deanna! I am the same way- it’s pretty much smoothies or mixed in yogurt, so I figured why not try something a little new 🙂 Let me know what you think!
Love this – I always have a bag of Trader Joe’s mango in the freezer but have only ever used for smoothies.