Do you ever find that you want to make a veggie-packed, healthy meal that your family will love, but just can’t find the time? Well this is my life pretty much every day of the week! I never feel like there are enough hours in the day to do everything, including prep & prepare a healthy meal. So that’s why when I can create a recipe that can be prepped in under 5 minutes, cooks itself, and is packed full of protein & fiber I get very happy!
I have so many clients tell me they want to eat more fiber and add more plant-based food to their diet, but they think it has to be super time consuming. Guess what?! —-> plant-based, family-friendly meals can be incredibly easy to make & a big cost saver too! This Slow Cooker Vegetarian Chili recipe is one of my new favorites. Not only can I prep it so fast I don’t miss any time with the kids, but it cooks itself! And it costs less than $0.75 per serving. Yup! It doesn’t get much better than that!
All you need is a slow cooker, a few ingredients, and you are ready to make the most delicious chili you’ve ever had. If you are looking for the best slow cooker option, this one is my favorite.
This easy crock pot vegetarian vegan chili recipe can be made in just 5 minutes and costs less than $0.75 per serving
- 1 can black beans, drained 15.5 ounces
- 1 can kidney beans, drained 15.5 ounces
- 1 can cannellini beans, drained 15.5 ounces
- 1 cup fresh salsa
- 1 can corn, drained 10 ounces
- 1 can diced tomatoes, drained 10 ounces
- 1 large red bell pepper, diced
- 1 large yellow bell pepper, diced
- 1 medium sweet onion, diced
- 1 can chili peppers, drained 4.5 ounces
- 1 Tbs taco seasoning
- 1 Tbs chili seasoning
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Mix together all ingredients in a large bowl.
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Add ingredients to slow cooker and cook on low for 4 hours.
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Serve warm. Top with shredded cheese and sour cream if desired.
Nutrition Facts (per serving): 174 calories, 32 g CARBS, 8g FIBER,, 1 g FAT, 9 g PRO, 736 mg sodium, 4 g sugar
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